Ok for those who wanted the spicy beef recipe.

Spicy Beef

2-4lbs Flap meat
3-6 cups Mr. Yoshida's Sauce (Costco)
1 cup Sriracha Hot Chili Sauce
1 cup Sambal Oelek (fresh ground chili paste)

Combine all ingredients to cover meat. I marinate anywhere from 3 hrs to 1 day.
Chili sauce amounts can vary on how spicy you like it. Cook to medium rare to medium
for best results. My next experiment is too make beef jerky with this.

Off the subject of meat I was considering starting a fantasy football for
the TVHA where prizers could be for beer and gift cards from Jim's store if
I get enough interest,I know I have at least 6 and can be as big as 10-20.
Just send me an email if interested. jbukey@gmail.com

Jeff