does this sound about right? im trying to make a red ale with a bit more alc% and hop character...but have never made a red before so wasnt sure about how much and what kind of gain to use to give it that roasted flaver

India Red Ale
Specialty Beer

Type: Extract
Date: 9/15/2009
Batch Size: 5.00 gal
Brewer: strongarmbrewery
Boil Size: 4.08 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:

Ingredients

Amount Item Type % or IBU
8.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 86.49 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.11 %
0.25 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2.70 %
0.25 lb Roasted Barley (300.0 SRM) Grain 2.70 %
1.00 oz Fuggles [4.50 %] (60 min) Hops 10.7 IBU
1.00 oz Fuggles [4.50 %] (30 min) Hops 8.2 IBU
1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 9.1 IBU
1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 4.3 IBU
1.00 oz Cascade [5.50 %] (0 min) Hops -
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

Beer Profile

Est Original Gravity: 1.071 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.91 % Actual Alcohol by Vol: 0.65 %
Bitterness: 32.3 IBU Calories: 43 cal/pint
Est Color: 15.1 SRM Color: Color


Mash Profile

Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.0
Pressure/Weight: 3.1 oz Carbonation Used: -
Keg/Bottling Temperature: 68.0 F Age for: 28.0 days
Storage Temperature: 52.0 F