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4 days 9 hours ago
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33 weeks 5 days ago
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1 year 6 weeks ago
Rib Cookoff
January 7, 2010 - 8:15pm
Recently I was in the emporium talking to Jim, and we got on the discusion of BBQ. I thought that since Mike and Jimi are in cahouts with thier crazy smokers, and Jim said he could whip up some killer ribs, that at the next meeting I might bring up some new topic of a cook-off. The problems I forsee with this is how do we prepare at an alien location, and where would that location be? I talked to my loveley wife, and my house is an option. That would give me a definite advantage however (like I really need it.) But I'm willing to entertain other options. I know smokers are heavy and a pain in the ass to move, but I have done it before and will again if I have to. I think it's about time to your ribs where our mouths are and end a debate that hasn't even sarted!
January 9, 2010 - 11:47am
#2
I think maybe a brewery would be a good place to do this, I might know of one that could give Matt the advantage he would need. Might be a good event, let me talk it over with the partners.
January 9, 2010 - 12:14pm
#3
What, you never heard of boiling ribs?
LOL!!!....
January 9, 2010 - 8:10pm
#4
I like the ideal. Maybe it could be done at either breweries or even at another location like Murrieta Homebrew Emporium or Barley and Hops.
January 15, 2010 - 3:59pm
#5
Sounds like fun. If we could get into the location early enough to set up we could cook on site.
I'm interested.
January 19, 2010 - 3:05pm
#6
Lets talk about it tonight at the meeting.
January 20, 2010 - 11:16am
#7
So it would seem that we need to get some thing together before we announce will the event will be. With that Said, I think Matt is working on offical rules, time lines etc. Matt once you have that we can get a better understanding of what is going to be needed. Craft Brewery can work with you to make some room for equipment etc. Kinda a Staging area. Once you know more let me know. Thanks
February 16, 2010 - 3:27pm
#8
Hello All,
I would like to get some more information on the RIB Cook Off. I think last we spoke with Matt he was going to get some rules published or referenced. Maybe a Quick event write up like location, rules, date & times, etc would be the next steps maybe?
If at all possible I would like to get two dates to work with so that we can work things out at the hosting brewery.
All I got so far is some time in March at Craft Brewing Company 530 Crane St. Suite C Lake Elsinore Ca 92530.
February 17, 2010 - 3:33pm
#9
At the meeting last night I talked with Matt a little bit about it and he was working on it. We talked with Bob about dates and it sounded like they wanted to push it back into April. I am not sure if Matt visits the boards or not.
February 19, 2010 - 2:13pm
#10
Yup, unless we come up with a different venue, we will still coordinate w/ the Craft brew guys. I still think it's the best place, and it might help get their been noticed by other than club members.
Umm, Jimi is not in cahoots on a smoker. He built a raincatcher while me and Mike built drum smokers. For one to qualify, he would have to USE the smoker with some wood and charcoal to smoke some meat :)