In starting to get ready for next years Fest. Put the Holy Tripel of Antioch into secondary tonight. Started at 1.092 OG, today it has fermented down to 1.020. Lets see what another 45 days can do. Its still bubbling about once every 10-15 seconds.
New list now. Need to know what everyone is bring to the festival for beer in the booth. I'll post this on the email side as well.
Tell me what you are bring, name of it, and how much you are bringing.